• The Classics


    Like a cup of coffee and the local paper... mornings done right. Add-ons: GF bun +$4; Bagel +$3; Buttermilk biscuit +$3; Extra sausage or bacon +$4; Avocado +$4.

    • Classic Breakfast | Two free-range eggs, smoked bacon or sausage, choice of toast, and smashed potatoes or salad


      $19

    • Biscuits & Gravy | Country sausage gravy, buttermilk biscuit and two sunny-side eggs


      $20

  • Eggs Benedict


    All bennies are served on a buttermilk biscuit with hollandaise, poached eggs, smashed potatoes or salad. Add-ons: Avocado +$4; Extra sausage or bacon +$4.

    • Bacon Benny | Crispy bacon, scallions and paprika


      $21

    • California Benny | Smashed avocado, red onion, lime and pickled shallots


      $21

    • Porter's Benny | Back bacon, roasted red pepper, asparagus


      $22

    • Brisket Benny | Braised brisket, Memphis BBQ sauce and scallions


      $23

    • Smoked Salmon Benny | West Coast smoked salmon, dill and fried capers


      $24

  • Breakfast Bowls


    Bowls come with baby spinach, poached eggs and hollandaise. Add-ons: Extra sausage or bacon +$4.

    • Carnivore | Braised brisket, smoked bacon, scallions and Memphis BBQ


      $23

    • Korean Pork Belly | Bulgogi-glazed pork belly, kimchi (may contain shellfish), sesame, gochujang and scallions


      $23

    • Wild Mushroom Parmesan | Mushroom trio, kale, red pepper, truffle oil and shaved Parmesan


      $23

    • Garden Bowl | Asparagus, blistered grape tomatoes, back bacon and chili crisp


      $23

  • On The Sweet Side


    For the sweet tooth in all of us. Add-ons: Extra sausage or bacon +$4; Extra fruit +$5. Waffles and pancakes include Grade A maple syrup. Or try salted maple, nut brown or blackcurrant sour syrup.

    • Fried Chicken & Waffles | Fried chicken thigh, buttermilk waffle, cayenne honey, pickles, radish and fresh dill


      $23

    • Soufflé Pancakes | Japanese-style pancakes, whipped cream and seasonal fruit


      $21

    • Greek Yogurt Parfait | Yogurt, granola, seeds, honey and seasonal fruit


      $16

  • The New Classics


    Setting a better standard in brunch. Add-ons: Avocado +$4; Extra sausage or bacon +$4.

    • Breakfast Sando | Focaccia or bagel, bacon, mayo, smoked gouda, tomato and two fried eggs; smashed potatoes or salad


      $20

    • Ukrainian Breakfast | Pierogies, fried eggs, farmer sausage, potatoes, cabbage rolls, dill dip and sauerkraut


      $24

    • Maple Miso Breakfast Ramen | Smoked pork belly, kale, ramen egg, scallions, shiitake mushrooms, nori and shallot chips


      $24

    • Salmon Lox Bagel | Everything bagel, dill cream cheese, smoked salmon, pickled shallot, greens and crispy capers; smashed potatoes or salad


      $24

    • Mushrooms on Toast | Sourdough, mushrooms, Grana Padano, truffle oil and two eggs; smashed potatoes or salad


      $22

    • Breakfast Poutine | Kennebec fries, cheese curds, country sausage gravy, sunny-side egg and chili crisp


      $18

  • Lunch


    The brunchiest of lunches. Served with smashed potatoes, fries or salad; substitute soup of the day +$6.

    • Porter's Dog | Polish sausage, brioche bun, cheddar, house pickles, crispy onions, ketchup and mustard


      $19

    • Porter's Smash Burger | Two AAA chuck patties, brioche bun, lettuce, tomato, onion, American cheddar, pickles and crispy onions


      $23

    • Turkey Club | Smoked turkey, bacon, Swiss cheese, lettuce, tomato and mayo on herbed focaccia


      $21

    • Beef Dip | AAA shaved brisket, crispy onions, smoked gouda and Alabama BBQ, with house-made jus


      $23

  • A Lighter Take on Things


    Take a walk on the lighter side. Add-ons: Avocado +$4; Extra sausage or bacon +$4; Crispy or sauteed chicken +$6.

    • Soup of the Day | House-made soup with a biscuit; ask about today's selection


      $13

    • Garden Salad | Greens, radish, tomatoes, spiced seeds, feta and beer vinaigrette


      $13

    • Soup & Salad | Soup of the day with a side salad and biscuit


      $16

  • Treat Yo' Self


    Because brunch without dessert is just... breakfast.

    • French Toast Donut | Salted maple glaze, French-toast dough and sugar dusting


      $10

    • Lemon Curd Tarts | Lemon curd in crisp buttery tarts. Served with fruit


      $10

  • Who needs a coffee?


    Ask us about our locally sourced coffee program.

    • Fresh Drip


      $4.00

    • Espresso


      $5.00

    • Americano


      $5.00

    • Latte


      $5.75

    • Flat White


      $5.75

    • Cappuccino


      $5.75

    • Mocha


      $6.75

    • Hot Chocolate


      $5.75

    • Iced Americano


      $5.75

    • Iced Latte


      $5.75

    • Iced Cappuccino


      $5.75

    • Iced Mocha


      $6.75

    Make it Boozy? Amaretto | Baileys | Frangelico | Gran Marnier | Kahlua +$3 (1oz). Oat Milk +$2.

  • Feelin' Juicy?


    Juice with brunch just makes sense, whether you're flying Coach or First Class.

    • Apple Juice


      $6

    • Orange Juice


      $6

    • Peach Juice


      $6

    • Grapefruit Juice


      $6

    • Pineapple Juice


      $6

    • Tropical Juice


      $6

    • Guava Nectar


      $6

    • Mango Nectar


      $6

  • Make Mine a Mimosa


    • Mimosa | Your choice of juice, served with sparkling white wine (5oz)


      $9

    • Beermosa | Made with Copper Brewing Hazy Pale Ale or Blackcurrant Sour and topped with sparkling white wine (5oz)


      $9

  • It's a Beer Thing


    Brewed fresh from next door.

    • Hazy Pale Ale


      $8 / 16oz

    • Local Lager


      $8 / 16oz

    • IPA


      $8 / 16oz can

    • Blackcurrant Sour


      $8 / 16oz can

    • Nut Brown Ale


      $8 / 16oz can

  • Oh Canada, it's Caesar time!


    Enjoy our take on this Canadian Classic... or try a little something different!

    • The Traditional | 'The Traditional' is our classic Caesar. Clamato, our blend of special seasonings and your choice of vodka, gin, or tequila (1oz). Make it a double (2oz) +$3.


      $10

    • The Big Dill | Go big or go home! Your choice of vodka, gin or tequila and topped with pepperoncini, assorted cheese, preserves and a deep fried pickle (3oz)


      $17

    • The Carnivore | OMG is right... a double take on 'The Traditional' with bacon and AAA shaved brisket (2oz)


      $18

    • The Copperlada | Two thirds Copper Brewing Local Lager finished with Clam and Caesar spices. Seriously good. (12oz)


      $10